Extensively revised and updated for the second edition, this comprehensive collection presents fifty classic and contemporary readings, thirty-three of them new. The second edition retains the core readings and insights of the first edition while also updating its coverage in light of the many changes that have occurred over the last twenty years in the...

Food, Animals and the Environment: An Ethical Approach introduces through an ethical perspective the major concepts and values at the intersection of food and the environment with an emphasis on the unique place of animals. It is designed to give students both the critical thinking tools and basic concepts and information necessary to analyse the many challenges and values concerning food and the environment. This includes how to apply concepts and theories to cases, and how to utilize clear and consistent arguments in relation to key concepts (natural, local, organic, and humane)...

Food, Animals and the Environment: An Ethical Approach introduces through an ethical perspective the major concepts and values at the intersection of food and the environment with an emphasis on the unique place of animals. It is designed to give students both the critical thinking tools and basic concepts and information necessary to analyse the many challenges and values concerning food and the environment. This includes how to apply concepts and theories to cases, and how to utilize clear and consistent arguments in relation to key concepts (natural, local, organic, and humane)...