An introduction to making real chocolate truffles for aspiring, beginner chocolatiers for home or business enjoyment. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all

A beginners guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all

In this beginners guide for Bread, simple recipes are given for making great breads with basic elements and step-by-step directions. The bomb-proof recipes and guidelines can be used in your average home kitchen. If fact, the recipes were tested in a small apartment kitchen, using regular household items, nothing commercial and nothing intimidating. This is a collection of 41 bread recipes plus 3 bonus recipes. You will learn to make: Anadama Bread Anise Bread with Orange Glaze Bagels Baguettes Banana Bread Bannock / "Indian Fry Bread" Biscuits Brotchen Buttermilk Bread Buttermilk, Apple, &...

When a movie buff and a Chef fall in love...

As a Chef and author, he is amazing at offering recipes that taste awesome and can be created at home by beginners. As a movie buff, she gives him inspiration from favorite movies.

Each movie inspired recipe was crafted with accompanying recipes into a meal of three courses (appetizer, entree, dessert) which complement each other. Each meal was designed to serve four people so that you can share the fun with family and friends. There are 30 movies represented, and over 90 recipes arranged into 30 awesome meals (appetizer, entree, dessert)...

Rose Steinbach is one of the great cooks of Northern Minnesota. Known by her friends as, "The Legend of the North" Rose finally shares her recipes with the world. (Compiled by James Shipley, Drawings by Wesley Shipley)