Caramel: Sauces, Candies, & Desserts: A Beginners Guide

ISBN-13: 9781480108790 / Angielski / Miękka / 2012 / 98 str.

James Shipley

Opis

A beginners guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all