Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal a la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bundnerfleisch for starters and Apple Tart for dessert."
Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal a la Suisse was another staple that evolved into more ve...
