Chalet Suisse: Fondue, Veal and More

ISBN-13: 9781419680601 / Angielski / Miękka / 2007 / 322 str.

Dietmar Schluter

Opis

Chalet Suisse introduced the Fondues to America. Mr. Egli invented the Chocolate Fondue. Veal a la Suisse was another staple that evolved into more veal dishes, and produced our signature plate: Medaillons de Veau aux Morilles often framed by Bundnerfleisch for starters and Apple Tart for dessert."