This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

Originally published in 1896.
CONTENTS of Women in English Life from Mediaeval to Modern Times Volume 1 of 2]
INTRODUCTION.
PERIOD I. WOMEN IN THE DAYS OF FEUDALISM.
CHAPTER I. A MEDIAEVAL MANOR-HOUSE.
CHAPTER II. LEARNING BEFORE THE DAYS OF THE PRINTING PRESS.
CHAPTER III. THE RISE OF THE MIDDLE CLASSES.
CHAPTER IV. WOMEN AND THE ANCIENT GILDS.
CHAPTER V. THE MEDIAEVAL NUN.
CHAPTER VI. THE CHURCH AS A SOCIAL FACTOR.
CHAPTER VII. ALMSGIVING IN OLDEN TIMES.
PERIOD II. ENGLAND AFTER THE RENAISSANCE.
CHAPTER I. FAMILY LIFE AFTER THE FALL OF...