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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
ISBN-13: 9781446081242 / Angielski / Miękka / 2011 / 84 str.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chefs bookshelf.
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