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Making the Most of Your Deer: Field Dressing, Butchering, Venison Preparation, Tanning, Antlercraft, Taxidermy, Soapmaking, & More
ISBN: 9780811731621 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. All-purpose guide to utilizing your deer after the killDetailed instructions on field dressing and butchering Varied recipes for venison plus tips on do-it-yourself taxidermyYou've braved the elements, spent hours lying in wait, and had your share of near misses, but you've finally bagged that prize whitetail or mule deer. Now what? In this wide-ranging guide, Dennis Walrod tells you everything you need to know to maximize the use of your deer. In addition to essential instruction on field dressing and transport, the author goes on to cover salting and tanning hides, aging venison,...
All-purpose guide to utilizing your deer after the killDetailed instructions on field dressing and butchering Varied recipes for venison plus tips on ...
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cena:
109,56 zł |
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Wild Game Chilies, Soups, & Stews
ISBN: 9780811732772 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. - Over 250 recipes using small game, big game, game birds, seafood, and exotics - Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish
- Over 250 recipes using small game, big game, game birds, seafood, and exotics - Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskra...
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cena:
86,44 zł |
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Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
ISBN: 9780811732871 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy DoesWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating...
Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf136 recipes including Deer in the Cabbage Soup, Hunting Lodge S...
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cena:
86,44 zł |
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Wild Game Cookery: Down-Home Recipes for Foods from the Wild
ISBN: 9780881504194 / Angielski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This new combined and revised edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, offers delicious ideas for hunters, anglers, foragers and adventurous cooks. More than a collection of recipes, this wild foods compendium provides comprehensive instructions on: - Cleaning and dressing wild game and fowl; - Making homemade venison sausage; - Smoking fish in a home-built fish smoker; - Cooking with wild greens and edibles; - Making stocks and marinades; - And more
This new combined and revised edition of Carol Vance's two bestselling cookbooks, Wild Game Cookery and Fish and Fowl Cookery, offers delicious ideas ...
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cena:
108,68 zł |
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Just What the Hunter Ordered & More
ISBN: 9781418441098 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cookbook is about the most delicious recipes you will ever prepare or eat in wild game.From moose to fish.Or what ever you like.Roasts, birds, fish, soups, you name it, its there.Tantilizing deer steaks to catfish, even some recipes for some you probably wouldn't think of eating.If it walks, flys, swims it's in here.There a couple of recipes in this book, that I really enjoyed preparing, like deer hearts cooking in a crockpot.Or stuffing catfish with crab meat.Even if you want to make rabbit stew, many different recipes to choose from.If you enjoy this book, wait till the next book comes...
This cookbook is about the most delicious recipes you will ever prepare or eat in wild game.From moose to fish.Or what ever you like.Roasts, birds, fi...
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cena:
80,18 zł |
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The Great Southern Wild Game Cookbook
ISBN: 9781565545298 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Some people might be worried about the taste and quality of a hunter's catch, but Sam Goolsby offers this collection of recipes to illustrate how to make wild game into a delicious meal everyone can enjoy. This compilation has recipes for squirrel, possum, alligator, armadillo, quail, grouse, seafood, and more. Each of the eleven chapters showcases the different categories of food and divides them by course and ingredient for easy reference. There are also illustrations throughout the book. With this helpful guide, anyone can make wild game into a remarkably flavorful and appealing... Some people might be worried about the taste and quality of a hunter's catch, but Sam Goolsby offers this collection of recipes to illustrate how t... |
cena:
114,11 zł |
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The Derrydale Game Cookbook
ISBN: 9781586670085 / Angielski / Miękka / 308 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.
This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.
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cena:
95,41 zł |
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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
ISBN: 9781599210766 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When you ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage."
When you ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, prov...
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cena:
130,19 zł |
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Game Cookery
ISBN: 9780715307212 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.
A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be pre...
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cena:
71,47 zł |
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Cooking Wild Game: Thirty-Six Hearty Dishes
ISBN: 9780764336461 / Angielski / Twarda / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering flavors and cooking styles combine with a variety of venison, wild boar, hare, duck, pheasant, and more, to create a classic array of entrees. Accompanied by color photos, each recipe offers ingredients and cooking instructions. Prepare these hearty dishes for your next dinner party and impress your guests with Bohemian deer roulade, braised rabbit, or quail wrapped in bacon.
Tally-ho! Hunters and connoisseurs of game meats and traditional European cookery will relish in this collection of 36 game dishes. Mouth-watering fla...
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cena:
99,26 zł |
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The Rabbit Cook
ISBN: 9781847972293 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A wide range of mouthwatering rabbit recipes, from simple to complicatedRabbit meat forms the mainstay of many recipes from European countries where it has always been treated as "everyday" food by rural dwellers, although, in the Mediterranean, it is also regarded as a meat that can form part of a meal on special occasions. This volume contains 50 main course recipes as well as 30 others that suggest possible accompaniments including unusual ingredients, well-known vegetables, imaginative stuffings, and suitable pickles. This book also tellscooks how to sourcetheir rabbits, provides tips on...
A wide range of mouthwatering rabbit recipes, from simple to complicatedRabbit meat forms the mainstay of many recipes from European countries where i...
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cena:
54,97 zł |
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511 Easy Wild Game Recipes
ISBN: 9781453567326 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
109,49 zł |
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The Hunting Widow's Guide to Great Venison Cooking: Family Favorites
ISBN: 9781456300630 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With more than 100 tested recipes, this venison cookbook makes cooking venison fun You'll get plenty of easy, fun, and delicious venison recipes to try along with tips on how to prepare venison so that it is tender and delicious. "Family Favorites" includes staples like roasts, stews, and chili, but it also has delicious appetizers, casseroles, main dishes, and salads. Favorite recipes include Pulled Venison BBQ, Corned Venison, Chipotle Venison Chili, Shepherd's Pie, Guinness Stew, Nutty Venison Saddle, Chili Con Queso, and more There is something for everyone, and even the pickiest... With more than 100 tested recipes, this venison cookbook makes cooking venison fun You'll get plenty of easy, fun, and delicious venison recipes t... |
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45,60 zł |
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Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish
ISBN: 9781599621142 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables." Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish"is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable,... 2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)
ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) ... |
cena:
173,88 zł |
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
ISBN: 9780996944809 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,19 zł |
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Cooking From Da Cabin In Da Woods: Wild Game and Fish Done The Right Way
ISBN: 9781479158676 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chef Donny Touchet is back after his extremely successful debut of "Touche' The Cookbook." This time, "Chef Toosh" takes you down a path of down to earth, yet diversified Culinary skills. If you don't know any new dishes to prepare with your game and fish.....this book will get your creative juices flowing again
Chef Donny Touchet is back after his extremely successful debut of "Touche' The Cookbook." This time, "Chef Toosh" takes you down a path of down to ea...
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cena:
136,93 zł |
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Fish & Game Cookbook
ISBN: 9781484026908 / Angielski / Miękka / 242 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A huge collection of over 150 delicious Fish & Game recipes. Whether you're fishing or hunting deer, elk, rabbit, duck, pheasant or dove, you'll find recipes and helpful tips in this Fish & Game Cookbook to make your game or fish the centerpiece of a memorable meal. These recipes are easy to prepare and use ingredients you can find right on your pantry shelves or at a nearby store. Over 150 recipes for wild or domestic game kabobs, steaks, roasts, stews, casseroles, burritos, enchiladas, chili, burgers, more. 4 sections for fish, including catfish, perch, trout and general fish recipes....
A huge collection of over 150 delicious Fish & Game recipes. Whether you're fishing or hunting deer, elk, rabbit, duck, pheasant or dove, you'll find ...
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cena:
49,98 zł |
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The New Gray's Wild Game Cookbook: A Menu Cookbook
ISBN: 9780984147144 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisine. So writes Rebecca Gray in the Preface of The New Gray's Wild Game Cookbook, and for the next 61 menus and 180 individual recipes she gives us what amounts to a celebration of wild game as the ultimate gourmet food. Here, in abundance, is the joy and exhilaration of preparing exquisitely matched accompaniments to beautifully prepared main dishes of venison, wild fowl, upland birds and other choice meats brought to the table by the North...
Game is ultimately the most American ingredient, the only possible food capable of establishing itself as a defining element in a true American cuisin...
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cena:
69,55 zł |
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Gray's Venison Cookbook
ISBN: 9781935655206 / Angielski / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the pages of Rebecca Gray's masterful "The New Gray's Wild Game Cookbook" these full-course venison menus run the gamut from quick-and-easy to elegant-and-expert. Peppered with anecdotes and detailed instructions and capped with a full chapter on game care from the field to the table, "Gray's Venison Cookbook" is a complete cookbook in a handily compact volume.
From the pages of Rebecca Gray's masterful "The New Gray's Wild Game Cookbook" these full-course venison menus run the gamut from quick-and-easy to el...
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cena:
43,25 zł |
![Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook] Shaw, Hank 9781607745297 0](/9781607745297_duck_duck_goose_recipes_and_techniques_for_cooking_ducks_and_geese_both_wild_and_domesticated_a_cookbook.jpg "Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]") |
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook]
ISBN: 9781607745297 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.
Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks--and even hunters--have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable... A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog |
cena:
112,98 zł |
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