Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently...
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of...
The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preference...
