Drawing on ethnographic and archival research, Changing Forests explores how the indigenous Lenca community of La Campa, Honduras, has conserved and transformed their communal forests through the experiences of colonialism, opposition to state-controlled logging, and the recent adoption of export-oriented coffee production. It merges political ecology, collective-action theories, and institutional analysis to study how the people and forests have changed through socioeconomic and political transitions encompassed in three broad phases: (1) the premodern period, which considers historic...

Drawing on ethnographic and archival research, Changing Forests explores how the indigenous Lenca community of La Campa, Honduras, has conserved and transformed their communal forests through the experiences of colonialism, opposition to state-controlled logging, and the recent adoption of export-oriented coffee production. It merges political ecology, collective-action theories, and institutional analysis to study how the people and forests have changed through socioeconomic and political transitions encompassed in three broad phases: (1) the premodern period, which considers historic...

Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the...

Coffee Culture: Local experiences, Global Connections explores coffee as (1) a major commodity that shapes the lives of millions of people; (2) a product with a dramatic history; (3) a beverage with multiple meanings and uses (energizer, comfort food, addiction, flavouring, and confection); (4) an inspiration for humor and cultural critique; (5) a crop that can help protect biodiversity yet also threaten the environment; (6) a health risk and a health food; and (7) a focus of alternative trade efforts. This book presents coffee as a commodity that ties the world together, from the...