This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.
This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material c...
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most fo...
This volume is the result of years of commitment with world-wide sanitation challenges from various research networks linking the editors and authors of this volume to many other sanitation scholars and professionals. Major contributions to this volume are derived from the work done in the PROVIDE project (working on sustainable urban infrastructures in cities of the Lake Victoria Basin, East Africa), the DESAR project (research and pilot projects in Decentralized Sanitation and Reuse, the Netherlands), and among others within NETSSAF (large scale implementation of sanitation in Africa), and...
This volume is the result of years of commitment with world-wide sanitation challenges from various research networks linking the editors and authors ...
The governance of sustainable seafood production is a growing imperative given the importance of protein and other by-products from fisheries and aquaculture. This book starts by showing how seafood is fundamental to food and nutrition security, and also constitutes an important source of income and employment in many regions, particularly in Asia. Many wild fisheries are under pressure, creating a strong driver for expanding aquaculture to meet demand. But it is shown that the social and environmental sustainability of these production systems have come into question. As a result seafood...
The governance of sustainable seafood production is a growing imperative given the importance of protein and other by-products from fisheries and a...
