This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference,...
![A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] Chau, Chi-Fai 9789629962364 Chinese University Press](/9789629962364_a_glossary_of_food_science_and_technology_english_chinese_bilingual_edition.jpg "A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]")
