A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

ISBN-13: 9789629962364 / Angielski / Twarda / 2005 / 768 str.

Chi-Fai Chau; Hoi-Shan Kwan

Opis

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.