Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection.

Drawn from over thirty years of work, this collection joins bestsellers The...

Oft quoted but seldom credited, Charles Dudley Warner's My Summer in a Garden is a classic of American garden writing and was a seminal early work in the then fledgling genre of American nature writing. Warner--prominent in his day as a writer and newspaper editor--was a dedicated amateur gardener who shared with Mark Twain, his close friend and neighbor, a sense of humor that remains deliciously fresh today.

In monthly dispatches, Warner chronicles his travails in the garden, where he and his cat, Calvin, seek to ward off a stream of interlopers, from the neighbors' huge-hoofed...

An enhanced edition of Food Rules beautifully illustrated and packed with additional food wisdom
Michael Pollan s Food Rules prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman and expanded with a new introduction and nineteen additional food rules marks an advance in the national dialogue that Food Rules inspired. Many of the new rules, suggested by readers, underscore the central teachings of the original Food Rules, which are that eating doesn t have to be...

**Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink....

In this wise and elegant New York Times bestseller, Jane Goodall examines the critical role that trees and plants play in our world.

SEEDS OF HOPE takes us from Goodall's home in England to her home-away-from-home in Africa, deep inside the Gombe forest, where she and the chimpanzees are enchanted by the fig and plum trees they encounter. She introduces us to botanists around the world, as well as places where hope for plants can be found, such as The Millennium Seed Bank. She shows us the secret world of plants with all their mysteries and potential for healing our bodies as...