One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary...
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York...
A classic in the literature of the garden, Green Thoughts is a beautifully written and highly original collection of seventy-two essays, alphabetically arranged, on topics ranging from "Annuals" and "Artichokes" to "Weeds" and "Wildflowers." An amateur gardener for over thirty years, Eleanor Perenyi draws upon her wide-ranging knowledge of gardening lore to create a delightful, witty blend of how-to advice, informed opinion, historical insight, and philosophical musing. There are entries in praise of earthworms and in protest of rock gardens, a treatise on the sexual politics of...
A classic in the literature of the garden, Green Thoughts is a beautifully written and highly original collection of seventy-two essays, alphab...
From the internationally acclaimed Czech writer Karel Capek comes this beautifully written and marvelously apt account of the trials and tribulations of the gardener's life. First published in Prague in 1929, The Gardener's Year combines a richly comic portrait of life in the garden, narrated month by month, with a series of delightful illustrations by the author's older brother and collaborator, Josef. Capek's gardeners--all too human, despite their lofty aspirations--often look the fool, whether they be found sopping wet, victims of the cobralike water hose, or hunched over, hands...
From the internationally acclaimed Czech writer Karel Capek comes this beautifully written and marvelously apt account of the trials and tribulations ...
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore's Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers' genes far and wide. InThe Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental...
The book that helped make Michael Pollan, the New York Times bestselling author of Cooked and The Omnivore's Dilemma, one of t...
Buying a home is probably the single most important investment people ever make. But once you understand the process, much of the fear will vanish. And the joy of owning your own home and putting down roots offers security and satisfaction.
Stephen Pollan walks first-time buyers through the whole process, from house hunting to moving day. He has seen the whole picture as a lawyer, broker, banker, and financial adviser. He, Mark Levine, and Michael Pollan show you how to:
search for a location and learn how to evaluate it
assemble your team: broker, lawyer, contractor, accountant,...
Buying a home is probably the single most important investment people ever make. But once you understand the process, much of the fear will vanish....
In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man s place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere. As delicious a meditation on one man s relationships with the Earth as any you are likely to come upon (The New York Times Book Review), Second Nature captures the rhythms of our everyday engagement with the outdoors in all its glory and exasperation. With chapters ranging...
In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and belove...
Back in print after 150 years Out of print since 1856, The American Gardener is perhaps the first classic work of American gardening literature. In it, William Cobbett, Victorian England's greatest and most gifted journalist, draws upon his experiences during a two-year exile on a Long Island, New York, farm to lay out the rudiments of gardening for American farmers and, ultimately, to tailor principles developed in wet, drippy, weed-prone British gardens to their fine, sun-drenched counterparts in America. Full of practical knowledge memorably imparted with Cobbett's gift...
Back in print after 150 years Out of print since 1856, The American Gardener is perhaps the first classic work of American gardening...
Back in print after fifty yearsOld Herbaceous is a classic British novel of the garden, with a title character as outsized and unforgettable as P. G. Wodehouse's immortal butler, Jeeves. Born at the dusk of the Victorian era, Bert Pinnegar, an awkward orphan child with one leg a tad longer than the other, rises from inauspicious schoolboy days spent picking wildflowers and dodging angry farmers to become the legendary head gardener "Old Herbaceous," the most esteemed flower-show judge in the county and a famed horticultural wizard capable of producing dazzling April...
Back in print after fifty yearsOld Herbaceous is a classic British novel of the garden, with a title character as outsized and unfo...
"Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a...
"Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining." -Mark Kurl...
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, and what it is like to hunt and gather food, this is a surprisingly honest and self-aware account of the evolution of the modern diet.
Pollan writes about the ecology of the food humans eat and why--what it is, in fact, that we are eating. Discussing industrial farming, organic food, ...
