This volume contains reviews on five different aspects of bioclimatology: (1) The establishment, maintenance and use of data from automatic weather station networks for agricultural purposes; (2) Techniques for estimating global and ultraviolet irradiance at the earth's surface, and the net radiation balance from operational satellite observations; (3) Mathematical models of the effects of climate on energy and mass balance in crop production; (4) Paleoecological and experimental studies of the response of stomatal density to changes in the atmospheric CO2 concentrations; and (5) The sensory...