Science and Civilisation in China, Volume V, Part 6 is the first of the three parts dealing with the art of war in ancient and medieval China. (Part 7 on gunpowder and all aspects of explosive weapons has already been published). The present volume opens with an introduction on Chinese attitudes to warfare in general. Four major sections follow: on the making and use of simple bows; on the crossbow, the standard weapon of the Han armies, and its introduction to the Western world; on the pre-gunpowder forms of artillery, including the invention of the trebuchet; and on the art of siege warfare...
Science and Civilisation in China, Volume V, Part 6 is the first of the three parts dealing with the art of war in ancient and medieval China. (Part 7...
Science and Civilisation in China, Volume 7 Part 1 is the first book in the final volume of this unique resource. The Chinese culture is the only culture in the world that has developed systematic logical definitions and reflections on its own and on the basis of a non-Indo-European language. Christoph Harbsmeier discusses the basic features of the classical Chinese language that made it a suitable medium for science in ancient China, discussing in detail a wide range of abstract concepts that are crucial for the development of scientific discourse. There is special emphasis on the conceptual...
Science and Civilisation in China, Volume 7 Part 1 is the first book in the final volume of this unique resource. The Chinese culture is the only cult...
The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of the volume, is the first history of Chinese mining to appear in a Western language. Spanning from the Neolithic period to the present day, it deals with the full range of Chinese mining from copper to mercury, arsenic to coal. The author explores not only the written sources but also the archaeological remains, and observes the traditional techniques still in use. The interrelationship between Chinese mining and its social, economic and...
The fifth volume of the late Dr. Needham's immense undertaking covers the subjects of chemistry and chemical technology. This, the thirteenth part of ...
The latest volume in Joseph Needham's magisterial revelation of China's premodern scientific and technological traditions introduces medicine. Five essays are included by Joseph Needham and Lu Gwei-djen, edited and expanded upon by the editor, Nathan Sivin. The essays offer broad and readable accounts of medicine in culture, including hygiene and preventive medicine, forensic medicine and immunology. Professor Sivin's extensive introduction discusses these essays, placing them in their historical and medical context, and surveys recent medical discoveries from China, Japan, Europe and the...
The latest volume in Joseph Needham's magisterial revelation of China's premodern scientific and technological traditions introduces medicine. Five es...
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the...
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteris...
How were Chinese pots made, glazed and fired? Why did China discover porcelain more than 1,000 years before the West? What are the effects of China's influence on world ceramics? These questions (and many more) are answered in this history of Chinese ceramic technology, from the late Stone Age to the twenty-first century AD. The non-specialist reader will appreciate its unique coverage of research materials originally published in several languages.
How were Chinese pots made, glazed and fired? Why did China discover porcelain more than 1,000 years before the West? What are the effects of China's ...