This new edition of Cleanroom Microbiology explains the consequences of microbiological contamination, what contamination is all about, how microorganisms grow, and how they can be controlled. The book also introduces the types, sources, control, and elimination of organisms encountered in the manufacture of sterile products as well as the applications for bacterial detection, avoidance of contamination, and cleanroom design considerations. Several sections of this new edition are revised including eliminating illustrations of obsolete equipment. The author has rewritten the text according to...

This book explores the beneficial and harmful impacts microorganisms have on Earth's air, water, and soil. It was written for environmental activists involved with environmental quality issues, and all others concerned with the general condition of our planet.