When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film "Hoffa" in order to star in "Wolf," he called on his longtime pal, chef Tommy Baratta. the "Jack Nicholson Diet," now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying in
Cooking for Jack
The first time he tasted one of Tommy's pasta recipes at an impromptu gathering in Aspen, Jack asked, "Why can't I eat this way all the time?" Several dinners later, Jack recommended Brooklyn-born-and-bred Tommy...
When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film "Hoffa" in order to star in "Wolf," he...
A collection of 125 acting exercises that are based on journal excerpts and dialogues from Mr. Morris' classes. These exercises teach the actor to systematically eliminate his or her instrumental obstacles -- tensions, fears, inhibitions -- and explore the "being" state, where the actor does no more and no less than what he or she feels.
A collection of 125 acting exercises that are based on journal excerpts and dialogues from Mr. Morris' classes. These exercises teach the actor to sys...
