Audrey H. Ensminger James E. Konlande M. E. Ensminger
This volume eliminates much of the technical and food production data found in the Foods and Nutrition Encyclopedia, highlighting instead the practical and nutritional facts that people might want to know. It covers the whole gamut of foods, health and nutrition - from vitamins and fad foods to malnutrition to diets.
This volume eliminates much of the technical and food production data found in the Foods and Nutrition Encyclopedia, highlighting instead the practica...
M. E. Ensminger James E. Konlande Audrey H. Ensminger
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new...