J. F. V. Vincent P. J. Lillford Julian F. V. Vincent
A large part of the effort of the food industry is spent in attempting to understand the limitations of the type of food that animals can eat. An understanding of the factors that influence feeding behavior can then be used to produce foodstuffs that are more attractive to the animals in question, whether they be humans, cattle, dogs, or cats. This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates, and humans) to the type of food they commonly eat. Zoologists, material scientists, and food scientists are assembled to present for...
A large part of the effort of the food industry is spent in attempting to understand the limitations of the type of food that animals can eat. An unde...
Of central importance in personal care, food, pharmaceutics, and biotechnology, biomaterials and biosubstrates formed the subject of the fifth meeting of the Royal Society-Unilever INDO-UK Forum in Materials Science and Engineering. The programme for this meeting dwelt on two principal foci: (i) new advances in the measurement of the supramolecular and colloidal structures, and (ii) the relationship of these structures to the functional properties of the materials.This volume is a compilation of selected papers presented at the meeting by world-renowned scientists who included, among others,...
Of central importance in personal care, food, pharmaceutics, and biotechnology, biomaterials and biosubstrates formed the subject of the fifth meeting...
The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more appetising foodstuffs.
The texture of food and the feeding adaptions of various animals are investigated with the intention of enabling the food industry to produce more app...
