Unlike any other book dealing with native agriculture in North America, this book takes a geographical stance, focusing on fields, field features, and field systems. Emphasis is placed on modifications of the biophysical environment, specifically vegetation, soil, slope, and hydrology. Nearly 200 maps, drawings, and photographs richly illustrate the complexities of aboriginal American food production.

Crisscrossing Pleistocene terrace tops and overlooking the Gila River in southeastern Arizona are acres and acres of rock alignments that have perplexed archaeologists for a century. Well known but poorly understood, these features have long been considered agricultural, but exactly what was cultivated, how, and why remained a mystery. Now we know. Drawing on the talents of a team of scholars representing various disciplines, including geology, soil science, remote sensing, geographical information sciences (GISc), hydrology, botany, palynology, and archaeology, the editors of this...

Prehistoric farmers in Mexico invented irrigation, developed it into a science, and used it widely. Indeed, many of the canal systems still in use in Mexico today were originally begun well before the discovery of the New World. In this comprehensive study, William E. Doolittle synthesizes and extensively analyzes all that is currently known about the development and use of irrigation technology in prehistoric Mexico from about 1200 B.C. until the Spanish conquest in the sixteenth century A.D.

Unlike authors of previous studies who have focused on the political, economic, and social...