ISBN-13: 9780199250714 / Angielski / Miękka / 2002 / 600 str.
Unlike any other book dealing with native agriculture in North America, this book takes a geographical stance, focusing on fields, field features, and field systems. Emphasis is placed on modifications of the biophysical environment, specifically vegetation, soil, slope, and hydrology. Nearly 200 maps, drawings, and photographs richly illustrate the complexities of aboriginal American food production.