In a unique study of rural administration in the Ottoman empire, Amy Singer explores the relationship between Palestinian peasants and Ottoman officials in mid-sixteenth-century Jerusalem. Using court records, the author describes the mechanisms of tax collection and other aspects of local administration. The book emphasizes the interactive nature of Ottoman officialdom, which, while obliged to extract revenues from the peasants and impress them with its imperial authority, was profoundly influenced by local conditions and traditional practices.

Offering insights and analysis in a field that has only recently come into existence, this book explores the ideals and institutions through which Middle Eastern societies--from the rise of Islam in the seventh century C.E. to the present day--have confronted poverty and the poor. By introducing new sources and presenting familiar ones with new questions, the contributors examine ideas about poverty and the poor, ideals and practices of charity, and state and private initiatives of poor relief over this extensive time span. They avoid easy generalizations about Islam and the Middle East as...

Muslim beliefs have inspired charitable giving for over fourteen centuries, yet Islamic history has rarely been examined from this perspective. In Charity in Islamic Societies, Amy Singer explains the basic concepts and institutions of Muslim charity, including the obligation to give on an annual basis. Charitable endowments shaped Muslim societies and cultures in every era. This book demonstrates how historical circumstances, social status, gender, age and other factors interacted with religious ideals to create a rich variety of charitable practices, from the beginnings of Islam to the...

Much traditional historiography consciously and unconsciously glosses over certain discourses, narratives, and practices. This book examines silences or omissions in Middle Eastern history at the turn of the twenty-first century, to give a fuller account of the society, culture and politics. With a particular focus on the Ottoman Empire, Turkey, Egypt, Iran and Palestine, the contributors consider how and why such silences occur, as well as the timing and motivation for breaking them.Introducing unexpected, sometimes counter-intuitive, issues in history, chapters examine: women and children...

Food is a marker of identity, culture, and class, and it denotes power, routine, and celebration. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the golden age, foreign relations, the nature of modernity - all from the perspective of food.