Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer

ISBN-13: 9781558765146 / Angielski / Miękka / 2010 / 214 str.

Amy Singer

Opis

Food is a marker of identity, culture, and class, and it denotes power, routine, and celebration. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues - origins, identity, minorities, Ottomanization, the golden age, foreign relations, the nature of modernity - all from the perspective of food.