On the surface they look very different--rugged northern New England with its primarily White population, the arid Lower Rio Grande Valley inhabited mainly by Hispanics, the green and humid Mississippi Delta with a mix of Black and White residents. But when it comes to economics, they have much in common--fortune passed them by. Along with other predominantly rural regions, these areas have fallen behind the rest of the United States in many ways, from job opportunity and education to health care and living conditions. In Forgotten Places, Thomas Lyson and William Falk have brought...
On the surface they look very different--rugged northern New England with its primarily White population, the arid Lower Rio Grande Valley inhabited m...
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain...
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and id...
In 1998, the last farm in Des Plaines, Illinois was subdivided. Seven acres along the Niobrara River in north-central Nebraska sold for 5700 per acre, twenty times the price for agricultural use. Waukesha County, Wisconsin, although still largely in agriculture, has been almost entirely zoned for small lot subdivisions. Nationwide, the cumulative effect of thousands of individual land use decisions is an orgiastic devouring of the countryside that consumes at least 1.4 million acres of rural land each year, and fragments a much larger area. The effects on landscape functions include loss of...
In 1998, the last farm in Des Plaines, Illinois was subdivided. Seven acres along the Niobrara River in north-central Nebraska sold for 5700 per acre,...
In today's South, urban centers are prospering while many rural communities and areas with high proportions of black residents have fallen behind. This comprehensive volume takes a hard look at the problem. The author examines the patterns of prosperity and poverty in the South from the 1950s through the present, focusing mainly on the period after 1970. The rural populations have an abundance of people with few skills, little education, and little hope of entering the economic mainstream of American society. They are not in line for the promise of the urban new South which has been...
In today's South, urban centers are prospering while many rural communities and areas with high proportions of black residents have fallen behind. ...
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain...
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and id...
