Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use leading to habitat loss. But it can also occur more gradually and remain unnoticed for a long time. One of the main causes of genetic erosion is the replacement of local varieties by modern varieties. Other causes include environmental degradation, urbanization, and land clearing through deforestation and brush fires. In order to conserve biodiversity in plants, it is important to targets three independent levels that include ecosystems, species...
Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use l...
Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use leading to habitat loss. But it can also occur more gradually and remain unnoticed for a long time. One of the main causes of genetic erosion is the replacement of local varieties by modern varieties. Other causes include environmental degradation, urbanization, and land clearing through deforestation and brush fires. In order to conserve biodiversity in plants, it is important to targets three independent levels that include ecosystems, species and...
Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use lead...
The earth's biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation.
Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant...
The earth's biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the lar...
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from...
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community...
The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies.
The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term...
The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservo...
The purpose of this book is to assess the potential effects of biotechnological approaches particularly genetic modification on biodiversity and the environment. All aspects of biodiversity such as ecological diversity, species diversity and genetic diversity are considered. Higher organisms contain a specific set of linear DNA molecules called chromosomes and a complete set of chromosomes in an organism comprises its genome. The collection of traits displayed by any organism (phenotype) depends on the genes present in its genome (genotype). The appearance of any specific trait also will...
The purpose of this book is to assess the potential effects of biotechnological approaches particularly genetic modification on biodiversity and the e...
This book "Biodiversity of lianas" under the series "Sustainable development and Biodiversity" is unique as it covers a wide array of topics in this subject covering all continents and will constitute a valuable reference material for students, researchers and forest managers who are concerned with biodiversity, forest ecology and sustainable development of forest resources. It contains peer-reviewed chapters from leading academicians and researchers around the world in the field of Plant Ecology, Taxonomy and related areas of Biodiversity Science but, centered on Lianology and includes...
This book "Biodiversity of lianas" under the series "Sustainable development and Biodiversity" is unique as it covers a wide array of topics in this s...
The world of halophiles is quite diverse and their representatives in three domains of life i.e. archaea, bacteria and eukarya. They are found all over the small subunit rRNA based tree of life and these micro-organisms are adapted to salt concentration up to saturation hence able to grow at >300g/l Nacl concentration. Their metabolic diversity is high as well encompassing oxygenic and anoxygenic phototrophs, aerobic heterotrophs, denitrifiers, sulphate reducers, fermenters and methanogens. The proteins of halophiles are magnificently engineered to function in a milieu containing 2-5M salt...
The world of halophiles is quite diverse and their representatives in three domains of life i.e. archaea, bacteria and eukarya. They are found all ove...
There has been a resurgence of interest in environmental friendly, sustainable and organic cultural practices that warrants high yield and quality in agricultural crops. To enhance sustainable agricultural production and alleviate food scarcity, spoor of majority of microorganisms, especially plant growth and health promoting bacteria of eminent characteristics that allow them for exploitation in agro-ecosystem. Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development...
There has been a resurgence of interest in environmental friendly, sustainable and organic cultural practices that warrants high yield and quality ...
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organic agriculture, plant ecosystems, sustainable horticulture and related areas of biodiversity science.
Focusing on organic farming, this book presents peer-reviewed contributions from leading international academics and researchers in the field of organ...
