The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic...
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultur...
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic...
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultur...
The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservoirs have been polluted with pesticides, xenobiotics and agro-chemicals. The global consensus to reduce inputs of chemical pesticides and agrochemical fertilizers, which are perceived at being hazardous by some consumers, has provided opportunities for the development of novel, benign sustainable crop management strategies.
The future of agricultural depends upon our ability to enhance the productivity without damage to their long-term...
The dramatic worldwide increase in agricultural and industrial productivity has created severe environmental problems. Soil and groundwater reservo...
The earth's biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation.
Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant...
The earth's biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the lar...
The appearance of any specific trait also will depend on many other factors, including whether the gene(s) responsible for the trait is/are turned on (expressed) or off, the specific cells within which the genes are expressed and how the genes, their expression and the gene products interact with environmental factors.
The appearance of any specific trait also will depend on many other factors, including whether the gene(s) responsible for the trait is/are turned on ...
This book "Biodiversity of lianas" under the series "Sustainable development and Biodiversity" is unique as it covers a wide array of topics in this subject covering all continents and will constitute a valuable reference material for students, researchers and forest managers who are concerned with biodiversity, forest ecology and sustainable development of forest resources. It contains peer-reviewed chapters from leading academicians and researchers around the world in the field of Plant Ecology, Taxonomy and related areas of Biodiversity Science but, centered on Lianology and includes...
This book "Biodiversity of lianas" under the series "Sustainable development and Biodiversity" is unique as it covers a wide array of topics in this s...
These poly extremophiles proved excellent source of enzymes and metabolites possessing inherent ability to function in extreme conditions of high salt, alkaline pH and facilitating catalysis for industrial application in food processing, industrial bioconversion, bioremediation etc.
These poly extremophiles proved excellent source of enzymes and metabolites possessing inherent ability to function in extreme conditions of high salt...
Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use leading to habitat loss. But it can also occur more gradually and remain unnoticed for a long time. One of the main causes of genetic erosion is the replacement of local varieties by modern varieties. Other causes include environmental degradation, urbanization, and land clearing through deforestation and brush fires. In order to conserve biodiversity in plants, it is important to targets three independent levels that include ecosystems, species and...
Genetic erosion is the loss of genetic diversity within a species. It can happen very quickly, due to catastrophic events, or changes in land use lead...
