Using Dodge County, Georgia, as a case study, Peggy Barlett reveals consumerism, individualism, and short-term decision making as the greatest threats to the family farm.

"This book is of value not only to students of agriculture and rural sociology but also to city dwellers attempting to understand the lure and frustration of family farming.--Choice

"An excellent, well-written study that substantially expands our understanding of connections between the micro level of households and the macro level of cultural trends.--American Journal of Sociology

Jane Adams focuses on the transformation of rural life in Union County, Illinois, as she explores the ways in which American farming has been experienced and understood in the twentieth century. Reconstructing the histories of seven farms, she places the details of daily life within the context of political and economic change. Adams identifies contradictions that, on a personal level, influenced relations between children and parents, men and women, and bosses and laborers, and that, more generally, changed structures of power within the larger rural community. In this historical...

Using the Tennessee antievolution 'Monkey Law, ' authored by a local legislator, as a measure of how conservatives successfully resisted, co-opted, or ignored reform efforts, Jeanette Keith explores conflicts over the meaning and cost of progress in Tennessee's hill country from 1890 to 1925.

Until the 1890s, the Upper Cumberland was dominated by small farmers who favored limited government and firm local control of churches and schools. Farm men controlled their families' labor and opposed economic risk taking; farm women married young, had large families, and produced much of the...

Jack Temple Kirby charts the history of the low country between the James River in Virginia and Albemarle Sound in North Carolina. The Algonquian word for this country, which means 'swamp-on-a-hill, ' was transliterated as 'poquosin' by seventeenth-century English settlers. Interweaving social, political, economic, and military history with the story of the landscape, Kirby shows how Native American, African, and European peoples have adapted to and modified this Tidewater area in the nearly four hundred years since the arrival of Europeans. Kirby argues that European settlement created a...

Drawing on a decade-long ethnographic study of seven Illinois farming communities, Salamon demonstrates how family land transfers serve as the mechanism fro recreating the social relations fundamental to midwestern ethnic identities. She shows how, along with the land, families pass on a cultural patrimony that shapes practices of farm management, succession, and inheritance and that ultimately determines how land tenure and the personality of rural communities evolve.

In this innovative work of cultural and technological history, Frieda Knobloch describes how agriculture functioned as a colonizing force in the American West between 1862 and 1945. Using agricultural textbooks, USDA documents, and historical accounts of western settlement, she explores the implications of the premise that civilization progresses by bringing agriculture to wilderness. Her analysis is the first to place the trans-Mississippi West in the broad context of European and classical Roman agricultural history. Knobloch shows how western land, plants, animals, and people were...

Mixed Harvest explores rural responses to the transformation of the northern United States from an agricultural society into an urban and industrial one. According to Hal S. Barron, country people from New England to North Dakota negotiated the rise of large-scale organizational society and consumer culture in ways marked by both resistance and accommodation, change and continuity. Between 1870 and 1930, communities in the rural North faced a number of challenges. Reformers and professionals sought to centralize authority and diminish local control over such important aspects of rural...

The nostalgic vision of a rural Midwest populated by independent family farmers hides the reality that rural wage labor has been integral to the region's development, says Deborah Fink. Focusing on the porkpacking industry in Iowa, Fink investigates the experience of the rural working class and highlights its significance in shaping the state's economic, political, and social contours.

Fink draws both on interviews and on her own firsthand experience working on the production floor of a pork-processing plant. She weaves a fascinating account of the meatpacking industry's history in...

Rural women comprised the largest part of the adult population of Texas until 1940 and in the American South until 1960. On the cotton farms of Central Texas, women's labor was essential. In addition to working untold hours in the fields, women shouldered most family responsibilities: keeping house, sewing clothing, cultivating and cooking food, and bearing and raising children. But despite their contributions to the southern agricultural economy, rural women's stories have remained largely untold.
Using oral history interviews and written memoirs, Rebecca Sharpless weaves a moving...

Tracing the history of intercultural struggle and cooperation in the citrus belt of Greater Los Angeles, Matt Garcia explores the social and cultural forces that helped make the city the expansive and diverse metropolis that it is today.

As the citrus-growing regions of the San Gabriel and Pomona Valleys in eastern Los Angeles County expanded during the early twentieth century, the agricultural industry there developed along segregated lines, primarily between white landowners and Mexican and Asian laborers. Initially, these communities were sharply divided. But Los Angeles, unlike...