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Kategorie szczegółowe BISAC
 A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970 Garcia, Matt 9780807849835 University of North Carolina Press
A World of Its Own: Race, Labor, and Citrus in the Making of Greater Los Angeles, 1900-1970

Garcia, Matt
Tracing the history of intercultural struggle and cooperation in the citrus belt of Greater Los Angeles, Matt Garcia explores the social and cultural forces that helped make the city the expansive and diverse metropolis that it is today.

As the citrus-growing regions of the San Gabriel and Pomona Valleys in eastern Los Angeles County expanded during the early twentieth century, the agricultural industry there developed along segregated lines, primarily between white landowners and Mexican and Asian laborers. Initially, these communities were sharply divided. But Los Angeles, unlike...
Tracing the history of intercultural struggle and cooperation in the citrus belt of Greater Los Angeles, Matt Garcia explores the social and cultural ...
cena: 165,17
 Food Across Borders Matt Garcia E. Melanie Dupuis Don Mitchell 9780813591964 Rutgers University Press
Food Across Borders

Matt Garcia E. Melanie Dupuis Don Mitchell
The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them."

The stories told in Food Across Borders highlight the contiguity between the intimate decisions...
The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from...
cena: 150,59
 Food Across Borders Matt Garcia E. Melanie Dupuis Don Mitchell 9780813591971 Rutgers University Press
Food Across Borders

Matt Garcia E. Melanie Dupuis Don Mitchell
The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from "the line in the sand" that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between "our" food and "their" food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between "us" and "them."

The stories told in Food Across Borders highlight the contiguity between the intimate decisions...
The act of eating defines and redefines borders. What constitutes "American" in our cuisine has always depended on a liberal crossing of borders, from...
cena: 607,23


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