Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it...

Thanks to the O. J. Simpson case, not to mention the overwhelming success of the "CSI" franchise, the general public is both aware of and curious about the world of forensics, i.e., the investigation and establisment of facts or evidence in a court of law. The forensic sciences incorporate the application of principles and methods from a cadre of specialized scientific and technical disciplines, to a vast array of criminal and civil legal questions. To this end, Cynthia Holt has compiled a comprehensive bibliography of resources recommended to support research in the forensic sciences and...

This book is a reference for librarians, mathematicians, and statisticians involved in college and research level mathematics and statistics in the 21st century. We are in a time of transition in scholarly communications in mathematics, practices which have changed little for a hundred years are giving way to new modes of accessing information. Where journals, books, indexes and catalogs were once the physical representation of a good mathematics library, shelves have given way to computers, and users are often accessing information from remote places. Part I is a historical survey of the...