Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingdom in all its divisions and aspects, except those of agriculture, horticulture, and gardening. The majority of the annotations are for currently available in-print or electronic reference works. A comprehensive author/title and a separate subject index make locating specific entries simple. With materials ranging from those selected for the informed layperson to those for the specialist, this new edition reflects the momentous transition from...
Works cited in this useful survey are appropriate for students, librarians, and amateur and professional botanists. These encompass the plant kingd...
Field guides are often difficult to identify, since there is no specific subject heading for them and titles can be unreliable indicators of format. Yet these popular scientific tools (designed to assist amateurs in identifying plants, animals, and objects) are also widely used by scientists, naturalists, foresters, wildlife managers, and other professionals and most libraries contain numerous field guides in their collections. Focusing on the North American continent, this book, the first of its kind, identifies and describes major field guides in all scientific subject areas (from...
Field guides are often difficult to identify, since there is no specific subject heading for them and titles can be unreliable indicators of format...
Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it...
Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through lives...
Animals have been studied for centuries. But what are the most important and relevant reference and information sources in the zoological sciences? This work is a comprehensive, thoroughly annotated directory filled with hundreds of esteemed resources published in the field of zoology, including indexes, abstracts, bibliographies, journals, biographies and histories, dictionaries and encyclopedias, textbooks, checklists and classification schemes, handbooks and field guides, associations, and Web sites.
A complete revision of the award-winning "Guide to the Zoological Literature: The...
Animals have been studied for centuries. But what are the most important and relevant reference and information sources in the zoological sciences?...
Studienarbeit aus dem Jahr 2004 im Fachbereich Padagogik - Familienerziehung, Note: 1.3, Universitat Erfurt (Erziehungswissenschaftliche Fakultat), Sprache: Deutsch, Abstract: Einleitung "Zu sehen und zu horen, was in mir ist und mit mir ist und nicht, was dort sein sollte, dort war oder vielleicht sein konnte Zu sagen, was ich fuhle und denke und nicht, was ich sagen sollte Zu fuhlen, was ich fuhle und nicht das, was ich fuhlen sollte Zu fragen, was ich mochte und nicht warten, warten, warten auf Erlaubnis Zu wagen, was mich reizt, statt immer nur Sicherheit zu wahlen " Virginia Satir...
Studienarbeit aus dem Jahr 2004 im Fachbereich Padagogik - Familienerziehung, Note: 1.3, Universitat Erfurt (Erziehungswissenschaftliche Fakultat), Sp...
