Wild or non-cultivated plants are crucial to the lives of a large portion of the world's population, providing low-cost building materials, fuel, food supplements, medicines, tools and sources of income. Despite their importance, their vulnerability to harvesting and other social impacts is not well understood. To this end, this practical guide shows how to manage wild plant species sustainably.

This practical manual demonstrates how to arrive at equitable and successful arrangements over access to, and the commercial development of, genetic resources. Despite much discussion at the international policy level relating to the use of genetic resources and traditional knowledge, to date there has been no such guide on integrating concepts into practice. Many different parties have stakes in the commercial use of biodiversity, from local communities and indigenous peoples to resource managers, NGOs, research institutes and universities, industry and national governments.

A practical guide to the protection and management of ecosystems against invasions by non-indigenous plant species. The authors seek to offer an accessible account of the subject and how to protect natural habitats. The majority of countries suffer from invasive plants and there are case studies from North America, Europe, Australia, South and South East Asia and the Pacific and Atlantic islands. There is also a list of invasive species, with their countries of origin and regions of introduction.

Conservation of plant resources is often focused on seed banks and botanical gardens. However, the two authors of this volume present a comprehensive conservation strategy that complements this ex-situ approach with practical guidance on in-situ management and conservation of plant resources. The book aims to facilitate better management of protected areas and to illustrate new approaches to conservation of plants within their landscapes. It draws on concepts from forestry, the agricultural sciences, anthropology, ethnology and ethnobotany and should be useful to practitioners, academics and...

There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best management practices of non-timber forest products in the field. Using extensive case studies and global profiles of non-timber forest products, this work not only seeks to further our comprehension...