According to World Health Organization estimates, 80 percent of people living in developing countries rely on wild harvested plants for some aspect of their primary health care. This text aims to open readers' eyes to the enormous resources of the Earth's rainforests and the potential impact of their destruction in terms of human health, as well as the modern-day usefulness of traditional herbal remedies.

According to World Health Organization estimates, 80 percent of people living in developing countries rely on wild harvested plants for some aspect of their primary health care. This text aims to open readers' eyes to the enormous resources of the Earth's rainforests and the potential impact of their destruction in terms of human health, as well as the modern-day usefulness of traditional herbal remedies.

This practical manual demonstrates how to arrive at equitable and successful arrangements over access to, and the commercial development of, genetic resources. Despite much discussion at the international policy level relating to the use of genetic resources and traditional knowledge, to date there has been no such guide on integrating concepts into practice. Many different parties have stakes in the commercial use of biodiversity, from local communities and indigenous peoples to resource managers, NGOs, research institutes and universities, industry and national governments.

Products from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. They contribute substantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity conservation. However, there is little information available for those seeking to develop effective policy frameworks and regulation.

This book addresses that shortage with information and recommendations on the drafting, content and implementation of NTFP policies, and the broader issues of...

Products from the wild, also known as non-timber forest products (NTFPs), are used as medicines, foods, spices, and a multitude of other purposes. They contribute substantially to rural livelihoods, generate revenue for companies and governments, and have a range of impacts on biodiversity conservation. However, there is little information available for those seeking to develop effective policy frameworks and regulation. This book addresses that shortage with information and recommendations on the drafting, content and implementation of NTFP policies, and the broader issues of governance...