In this volume, Philip Kay examines economic change in Rome and Italy between the Second Punic War and the middle of the first century BC. He argues that increased inflows of bullion, in particular silver, combined with an expansion of the availability of credit to produce significant growth in monetary liquidity. This, in turn, stimulated market developments, such as investment farming, trade, construction, and manufacturing, and radically changed the composition and scale of the Roman economy.
Using a wide range of evidence and scholarly investigation, Kay demonstrates how Rome, in the...

The World of the Fullo takes a detailed look at the fullers, craftsmen who dealt with high-quality garments, of Roman Italy. Analyzing the social and economic worlds in which the fullers lived and worked, it tells the story of their economic circumstances, the way they organized their workshops, the places where they worked in the city, and their everyday lives on the shop floor and beyond.
Through focusing on the lower segments of society, Flohr uses everyday work as the major organizing principle of the narrative: the volume discusses the decisions taken by those responsible for the...

This volume is a collection of studies which presents new analyses of the nature and scale of Roman agriculture in the Mediterranean world from c. 100 BC to AD 350. It provides a clear understanding of the fundamental features of Roman agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organization, development of, and investment in this sector of the Roman economy.
Moving substantially beyond the simple assumption that agriculture was the dominant sector of the ancient economy, the volume explores what was...

Harvesting the Sea provides the first systematic treatment of the exploitation of various marine resources, such as large-scale fishing, fish salting, salt and purple-dye production, and oyster and fish-farming, in the Roman world and its role within the ancient economy.
Bringing together literary, epigraphic, and legal sources, with a wealth of archaeological data collected in recent years, Marzano shows that these marine resources were an important feature of the Roman economy and, in scope and market-oriented production, paralleled phenomena taking place in the Roman agricultural...

This volume presents fourteen papers by Roman archaeologists and historians discussing approaches to the economic history of Pompeii and the role of the Pompeian evidence in debates about the Roman economy.

Four themes are discussed: first, the position of Pompeii and its agricultural environment, discussing the productivity and specialization of agriculture in the Vesuvian region and the degree to which we can explain Pompeii's size and wealth on the basis of the city's economic hinterland. Secondly, what did Pompeians get out of their economy: how well-off were people in Pompeii? This...

Andre Tchernia is one of the leading experts on amphorae as a source of economic history, a pioneer of maritime archaeology, and author of a wealth of articles on Roman trade, notably the wine trade. This book brings together the author's previously published essays, updated and revised, with recent notes and prefaced with an entirely new synthesis of his views on Roman commerce with a particular emphasis on the people involved in it.
The book is divided into two main parts. The first is a general study of the structure of Roman trade: landowners and traders, traders' fortunes, the matter...

This volume presents a collection of studies focussing on population and settlement patterns in the Roman empire in the perspective of the economic development of the Mediterranean world between 100 BC and AD 350. The analyses offered here highlight the issues of regional and temporal variation in Italy, Spain, Britain, Egypt, Crete, and Asia Minor from classical Greece to the early Byzantine period. The chapters fall into two main groups, the first dealing with the evidence for rural settlement, as revealed by archaeological field surveys, and the attendant methodological problems of...

This volume is a collection of studies which presents new analyses of the nature and scale of Roman agriculture in the Mediterranean world from c. 100 BC to AD 350. It provides a clear understanding of the fundamental features of Roman agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organization, development of, and investment in this sector of the Roman economy.
Moving substantially beyond the simple assumption that agriculture was the dominant sector of the ancient economy, the volume explores what was...

In this volume, Philip Kay examines economic change in Rome and Italy between the Second Punic War and the middle of the first century BC. He argues that increased inflows of bullion, in particular silver, combined with an expansion of the availability of credit to produce significant growth in monetary liquidity. This, in turn, stimulated market developments, such as investment farming, trade, construction, and manufacturing, and radically changed the composition and scale of the Roman economy.
Using a wide range of evidence and scholarly investigation, Kay demonstrates how Rome, in the...

In this volume, papers by leading Roman historians and archaeologists discuss trade within the Roman Empire and beyond its frontiers between c.100 BC and AD 350, and the role of the state in shaping the institutional framework for trade. Documentary, historical, and archaeological evidence forms the basis of a novel interdisciplinary approach.