This volume presents fourteen papers by Roman archaeologists and historians discussing approaches to the economic history of Pompeii and the role of the Pompeian evidence in debates about the Roman economy.

Four themes are discussed: first, the position of Pompeii and its agricultural environment, discussing the productivity and specialization of agriculture in the Vesuvian region and the degree to which we can explain Pompeii's size and wealth on the basis of the city's economic hinterland. Secondly, what did Pompeians get out of their economy: how well-off were people in Pompeii? This...

This volume presents a collection of studies focussing on population and settlement patterns in the Roman empire in the perspective of the economic development of the Mediterranean world between 100 BC and AD 350. The analyses offered here highlight the issues of regional and temporal variation in Italy, Spain, Britain, Egypt, Crete, and Asia Minor from classical Greece to the early Byzantine period. The chapters fall into two main groups, the first dealing with the evidence for rural settlement, as revealed by archaeological field surveys, and the attendant methodological problems of...

This volume is a collection of studies which presents new analyses of the nature and scale of Roman agriculture in the Mediterranean world from c. 100 BC to AD 350. It provides a clear understanding of the fundamental features of Roman agricultural production through studying the documentary and archaeological evidence for the modes of land exploitation and the organization, development of, and investment in this sector of the Roman economy.
Moving substantially beyond the simple assumption that agriculture was the dominant sector of the ancient economy, the volume explores what was...