Volume 2 of Nutrition in Infancy offers precise and practical coverage of a wide range of topics supporting wellness in infants through the prevention and treatment of infectious diseases, of malnutrition and of developmental and genetic abnormalities.
Volume 2 of Nutrition in Infancy offers precise and practical coverage of a wide range of topics supporting wellness in infants through the prevention...
This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others including diabetes, as well as sources of long chain omega-3 fatty acids and ways to protect and promote them.
This book examines the protective role of long chain omega-3 fatty acids in cardiovascular disease, neurological changes and mental health and others ...
This book covers wellness in infants through the prevention and treatment of infectious disease, malnutrition and developmental and genetic abnormalities. Special emphasis is provided for clinicians treating undernourished children in developing countries.
This book covers wellness in infants through the prevention and treatment of infectious disease, malnutrition and developmental and genetic abnormalit...
Here is an in-depth guide to human studies and observations resulting from population-level assessments of the dietary value of carotenoids. Emphasizes associations with disease, and the importance of carotenoids as a source of vitamin A for the world.
Here is an in-depth guide to human studies and observations resulting from population-level assessments of the dietary value of carotenoids. Emphasize...
This text explores nutrition in cancer biology, including the molecular action of bioactive food components and xenobiotics on cancer risk and the role of diet in cancer prevention and/or treatment. Includes dietary recommendations that may reduce cancer risk.
This text explores nutrition in cancer biology, including the molecular action of bioactive food components and xenobiotics on cancer risk and the rol...
Offering the expertise of researchers and clinicians, this book provides a and concise scientific appraisal of the efficacy of foods, nutrients, herbs and dietary supplements in preventing dermal damage and cancer as well as in improving general skin health.
Offering the expertise of researchers and clinicians, this book provides a and concise scientific appraisal of the efficacy of foods, nutrients, herbs...
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are...
Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progr...
The field of adipose tissue biology has been expanding at a very rapid pace in the last few years. Numerous advances have been made since publication of the first edition of this book, in terms of basic adipocyte biology, understanding of the determinants of obesity, distribution of body fat and weight loss, as well as the mechanisms linking excess adiposity to various co-morbidities. Adipose Tissue and Adipokines in Health and Disease, Second Edition contains updated chapters from the previous volume but as the field has evolved, some areas covered in the first edition have been...
The field of adipose tissue biology has been expanding at a very rapid pace in the last few years. Numerous advances have been made since publication ...
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume...
Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight...
Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nutritional supplements; their impact on physiologic function and how this can be applied for general health maintenance as well as a supplemental treatment for pulmonary diseases. This book provides information on (1) basics of nutrition, supplements and herbs and how they influence physiology (2) their application and potential use for various pulmonary diseases along with evidence regarding efficacy and safety. Also examined are (3) how diet,...
Nutrition in Pediatric Pulmonary Disease is a much needed resource for practitioners that provides a basic understanding of nutrition and nu...
