Integrative Weight Management: A Guide for Clinicians

ISBN-13: 9781493945030 / Angielski / Miękka / 2016 / 503 str.

Gerard E. Mullin; Lawrence J. Cheskin; Laura E. Matarese

Opis

Integrative Weight Management: A Guide for Clinicians intends to educate physicians and nutritionists about the wide ranges of approaches to weight control from non-traditional sources. The options for weight management in conventional practices are limited to a small number of medications, a confusing array of dietary approaches and surgical procedures with their inherent risks and complications. Unfortunately medical practitioners are not exposed to nutrition and weight control principles during training and thus are reluctant to manage their patients weight control issues. This volume is structured into 4 sections: Introduction to Weight Management Disorders; Morbidity and Mortality of Obesity; Therapy of Obesity; and Integrative Medicine and Obesity. Integrative Weight Management: A Guide for Clinicians represents a powerful collaboration of dozens of leading experts in the fields of nutrition, weight management and integrative medicine who have managed countless numbers of patients and summarized the research from thousands of articles to create an up-to- date state of the art guide for healthcare practitioners, allied health professionals and public health authorities who manage those who are overweight/obese along with the associated metabolic consequences.

Recenzje

From the book reviews:

"Written by researchers and clinicians, this is a comprehensive review of the body of research and practice measures used to enhance the potential for successful and long-term weight loss. ... The book is written for healthcare professionals, researchers, and academics. ... This is an excellent resource for practicing healthcare professionals, providing the most up-to-date information about weight management." (Amy Hess-Fischl, Doody's Book Reviews, August, 2014)

Spis treści

1          Introduction to Integrative Weight Management

            Gerard E. Mullin, Lawrence J. Cheskin, Laura E. Matarese

 

Part 1: Introduction to Weight Management Disorders

 

2          Definitions, Terminology and Measurement

            Sharron Dalton

 

3          Epidemiology of Obesity: The Global Situation

            Youfa Wang, Hyunjung Lim

 

4          Pathophysiology of Obesity and the Metabolic Syndrome: Rodent Models

            David Sanchez-Infantes, Carrie M. Elks, Jacqueline M. Stephens

 

5          Obesity and Metabolic Syndrome: Etiopathogenic Analysis

            Emilio González Jiménez, Gerard E. Mullin

 

6          Animal Models for Non-Alcoholic Fatty Liver Disease

            Yoshihisa Takahashi, Yurie Soejima, Toshio Fukusato

 

7          The Human Gut Microbiome and Its Role in Obesity and the Metabolic Syndrome

            Gerard E. Mullin, Nathalie M. Delzenne

 

8          Nutritional Assessment in Obese Patients

            Michele Nicolo, James R. Henry, Cara Steward, Cecilia Pompeii Joseph I. Boullata, Charlene Compher

 

9          Childhood Obesity: Solutions to a Growing Problem

            Jason P. Schaub

 

Part 2: Morbidity and Mortality of Obesity

 

10        Non-alcoholic Fatty Liver Disease

            Melissa Palmer

 

11        Obesity and Cancer

            Mary Marian, Cynthia A. Thomson

 

12        Diabesity: The Causes of Our Modern Plague

            Mark Hyman

 

13        Cardiovascular Complications of Obesity

            M. Dominique Ashen, Roger S. Blumenthal

 

14        Metabolic Support of the Obese Intensive Care Unit Patient

            Sanit Wichansawakun, Dong Wook Kim, Lorraine S. Young, Caroline M. Apovian

 

15        Obesity and Its Impact Upon Quality of Life

            John Roger Andersen, Tor-Ivar Karlsen, Ronette L. Kolotkin

 

Part 3: Therapy of Obesity

 

16        Behavioral and Psychological Approaches to Weight Management

            Robin A. Frutchey, Robert A. Carels

 

17        Physical Activity for Obesity

            Jill M. Maples, Joseph Houmard

 

18        Pharmacotherapy for Obesity

            Giuseppe Derosa, Pamela Maffioli

 

19        Weight Loss Diets: Weighing the Evidence

            Laura E. Matarese, Hossam M. Kandil

 

20        Commercial Weight Loss Programs

            Leslie C. Redmond, Scott Kahan, Lawrence J. Cheskin

 

21        Academic Programs for Weight Control

            Danielle Flug Capalino, Lawrence J. Cheskin

 

22        Pharmaconutrition for the Treatment of Obesity

            Ryan T. Hurt, Thomas H. Frazier, Stephen M. McClave

 

23        Endoscopic Approaches to Obesity

            Mark DeLegge, Andrea True Kelly

 

24        Surgical Management of Weight Loss

            Dustin M. Bermudez, Sebastian DeMarco, Walter J. Pories

 

25        Complications of Bariatric Surgery

            Leonardo Claros, Scott Shikora

 

Part 4: Integrative Medicine and Obesity

 

26        Prevention Strategies for Obesity among Children and Adults

            Sara N. Bleich, Tiffany Gary-Webb, Pooja Singal

 

27        Dietary Supplements for Obesity and the Metabolic Syndrome

            Kavita Poddar, Gerard E. Mullin, Lawrence J. Cheskin

 

28        Obesity and the Stress Connection: Mind-Body Therapies for Weight Control

            Steven Gurgevich, James P. Nicolai

 

29        Acupuncture and Obesity

            Sanghoon Lee, Seung Min K. Lee

 

30        Eating Disorders

            Carolyn Coker Ross

 

31        Religious, Cultural, and Social Aspects of Eating

            Tina Colaizzo-Anas

 

32        Patient-centered Strategies for Effective Weight Management

            Kathryn M. Kolasa

 

Appendix: Helpful Websites

 

O autorze

Gerald Mullin, MD is an associate professor in the department of medicine as well as director of Integrative Gastroenterology Nutrition Services and director of Capsule Endoscopy at The Johns Hopkins Hospital. He is board-certified in internal medicine, gastroenterology and nutrition. He also is former president of the Maryland and Long-Island Societies of Parenteral and Enteral Nutrition. In 2009 he was named by the American Dietetic Association’s honorary member of the year. Lawrence J. Cheskin, M.D., F.A.C.P., is Associate Professor of Health, Behavior & Society, with a joint appointment in Human Nutrition and in Medicine at Johns Hopkins. He is also former director of the Gastroenterology Division, Johns Hopkins Bayview Medical Center. Dr. Cheskin founded the Johns Hopkins Weight Management Center in 1990. He is the principal investigator on several research grants and is a frequent contributor to research and popular articles on weight management. Laura E. Matarese, PhD, RD, LDN, FADA, CNSC is currently Associate Professor of Medicine in the Division of Gastroenterology, Hepatology and Nutrition at the Brody School of Medicine and the Department of Nutrition Science at East Carolina University, Greenville, North Carolina. In addition to her service to NBNSC, she is an active member of the ADA, A.S.P.E.N., American Association of University Women (AAUW), American Gastroenterological Association (AGA), DNS Dietetic Practice Group of the ADA, European Society for Clinical Nutrition and Metabolism (ESPEN), North Carolina Dietetic Association (NCDA, International Transplant Nurses Society (ITNS) and the International Transplant Association (ITA).