Cambridgeshire offers up a haven of history and academic appeal. Yet, away from the punting, picnics and picturesque scenery, lies a thriving food & drink scene which deserves to be shouted about. The Cambridgeshire Cook Book showcases the passionate producers and sensational suppliers, through to the plethora of quality restaurants and beyond.

Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - giving fuss and frills the old "No ta duck". But don't be fooled, while most come for classics such as Bury's famous black pudding or the region's well-renowned Lancashire hotpot, they stay for the hidden gems such as The Red Pump Inn and The Dearden Tea Rooms. Let this book be your comprehensive guide to Lancashire's burgeoning food scene; featuring bespoke regional staples...

We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's Custard, Cadbury chocolate and HP Sauce all started life in this city - while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all flying the flag for fine dining. The Birmingham Cook Book is your definitive guide to the finest foodie hotspots in the region, sharing stories and recipes from the people behind this exciting culinary community. With chapters from The Cross at Kenilworth,...

Though known globally for its status as the birthplace of The Beatles, its rivalling football teams and as a European capital of culture; it is Liverpool's thriving food and drink scene that is starting to turn heads these days. Fine dining establishments pepper the city's streets, from The Art School by Paul Askew to the intimate Fraiche just across the estuary in Birkenhead and the extraordinary Panoramic 34, which offers diners 360 views of the city from the top of Liverpool's tallest building. However there are plenty of less formal eateries making a name for themselves too. Visitors to...