Frederick Starr's 1883 volume describes his life of farming in Litchfield, CT, and reflections thereon.

"This delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descriptions of the most common culinary vegetables and herbs, as well as instructions on their planting and care, but also a monthly calendar of maintenance tasks for the kitchen garden."

Ernest Braunton's 1915 manual offers practical gardening advice to aid those who are planting in California.

Readers will appreciate this source of practical information on all aspects of the propagation and culture of the Azalea indica.

William Hills's 1886 volume is a thorough look at the cultivation of berries and grapes for both professional and amateur gardeners.

"Both amateur and professional growers will appreciate this comprehensive source of information on the history, propagation, marketing, and exhibition of chrysanthemums."

Thomas Field's 1858 work covers all aspects of the culture of pears.

"Andrew Fuller's 1896 guide is a comprehensive source of information on the culture of nuts, both tree and shrub based, in the United States."

Franklin Elliott provides readers with a practical guide to landscaping with popular deciduous and evergreen plants.

"Peter Henderson's 1892 comprehensive guide covers the growing of all manner of florist-quality plants, for both amateur and professional gardeners, and includes advice on how to become a florist."