Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th century and how they were cultivated.
Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-...
"Franklin Elliott's 1854 volume is a comprehensive reference on American fruits, providing information on the history, propagation, culture, and management of commonly grown varieties, with a botanical sketch of each fruit."
"Franklin Elliott's 1854 volume is a comprehensive reference on American fruits, providing information on the history, propagation, culture, and manag...
