Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann sBeyond Bratwurstdelves into the history of German cuisine and reveals the country s long history of culinary innovation. Surveying the many traditions that make up German food today, Heinzelmann shows that regional variations of the country s food have not only been...
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger ...
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-rangingunsurprising when you consider India s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous...
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-rangingunsurprising when you consider India s incredible range ...
