The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. "Food Culture in Germany," written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans...