In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became...
In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations i...
In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations influenced by an unlikely factor: cows. The creation of native cattle cultures, represented by the Indian vaquero and the Hawaiian paniolo, demonstrates that California Indians and native Hawaiians adapted in ways that allowed them to harvest the opportunities for wealth that these unfamiliar biological resources presented. But the imposition of new property laws limited these indigenous responses, and Pacific cattle frontiers ultimately became...
In the nineteenth century, the colonial territories of California and Hawai'i underwent important cultural, economic, and ecological transformations i...
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of...
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the dis...
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the distinctive character of their breeds. Thus they transformed cattle and sheep adapted to regional environments into bulky, quick-fattening beasts. Exploring the environmental and economic ramifications of imperial expansion on colonial environments and production practices, Rebecca J. H. Woods traces how global physiological and ecological diversity eroded under the technological, economic, and cultural system that grew up around the production of...
As Britain industrialized in the early nineteenth century, animal breeders faced the need to convert livestock into products while maintaining the dis...
Biodiversity has been a key concept in international conservation since the 1980s, yet historians have paid little attention to its origins. Uncovering its roots in tropical fieldwork and the southward expansion of U.S. empire at the turn of the twentieth century, Megan Raby details how ecologists took advantage of growing U.S. landholdings in the circum-Caribbean by establishing permanent field stations for long-term, basic tropical research. From these outposts of U.S. science, a growing community of American "tropical biologists" developed both the key scientific concepts and the values...
Biodiversity has been a key concept in international conservation since the 1980s, yet historians have paid little attention to its origins. Uncoverin...
Biodiversity has been a key concept in international conservation since the 1980s, yet historians have paid little attention to its origins. Uncovering its roots in tropical fieldwork and the southward expansion of U.S. empire at the turn of the twentieth century, Megan Raby details how ecologists took advantage of growing U.S. landholdings in the circum-Caribbean by establishing permanent field stations for long-term, basic tropical research. From these outposts of U.S. science, a growing community of American "tropical biologists" developed both the key scientific concepts and the values...
Biodiversity has been a key concept in international conservation since the 1980s, yet historians have paid little attention to its origins. Uncoverin...
In this ground breaking study, Michitake Aso narrates how rubber plantations came to dominate the material and symbolic landscape of Vietnam and its neighbours, structuring the region's environment of conflict and violence. Aso demonstrates how postcolonial socialist visions of agriculture and medicine were informed by their colonial and capitalist predecessors in important ways.
In this ground breaking study, Michitake Aso narrates how rubber plantations came to dominate the material and symbolic landscape of Vietnam and its n...
In this ground breaking study, Michitake Aso narrates how rubber plantations came to dominate the material and symbolic landscape of Vietnam and its neighbours, structuring the region's environment of conflict and violence. Aso demonstrates how postcolonial socialist visions of agriculture and medicine were informed by their colonial and capitalist predecessors in important ways.
In this ground breaking study, Michitake Aso narrates how rubber plantations came to dominate the material and symbolic landscape of Vietnam and its n...
