In November 2017, the International Center for Tropical Agriculture (CIAT) celebrated its fiftieth anniversary at its headquarters outside Palmira, Colombia. As an important research center of the so-called Green Revolution in agricultural science and technologies, CIAT emphasizes its contributions to sustainability, food security, gender equity, inclusive markets, and resilient, climate-smart agriculture. Yet these terms hardly describe the Cauca Valley where CIAT is physically located, a place that has been transformed into an industrial monoculture of sugarcane where thirteen Colombian...
In November 2017, the International Center for Tropical Agriculture (CIAT) celebrated its fiftieth anniversary at its headquarters outside Palmira, Co...
In November 2017, the International Center for Tropical Agriculture (CIAT) celebrated its fiftieth anniversary at its headquarters outside Palmira, Colombia. As an important research center of the so-called Green Revolution in agricultural science and technologies, CIAT emphasizes its contributions to sustainability, food security, gender equity, inclusive markets, and resilient, climate-smart agriculture. Yet these terms hardly describe the Cauca Valley where CIAT is physically located, a place that has been transformed into an industrial monoculture of sugarcane where thirteen Colombian...
In November 2017, the International Center for Tropical Agriculture (CIAT) celebrated its fiftieth anniversary at its headquarters outside Palmira, Co...
Cashews from Africa's Gold Coast, butterflies from Sierra Leone, jalap root from Veracruz, shells from Jamaica—in the eighteenth century, these specimens from faraway corners of the Atlantic were tucked away onboard inhumane British slaving vessels. Kathleen S. Murphy argues that the era's explosion of new natural knowledge was deeply connected to the circulation of individuals, objects, and ideas through the networks of the British transatlantic slave trade. Plants, seeds, preserved animals and insects, and other specimens were gathered by British slave ship surgeons, mariners, and traders...
Cashews from Africa's Gold Coast, butterflies from Sierra Leone, jalap root from Veracruz, shells from Jamaica—in the eighteenth century, these spec...
Cashews from Africa's Gold Coast, butterflies from Sierra Leone, jalap root from Veracruz, shells from Jamaica—in the eighteenth century, these specimens from faraway corners of the Atlantic were tucked away onboard inhumane British slaving vessels. Kathleen S. Murphy argues that the era's explosion of new natural knowledge was deeply connected to the circulation of individuals, objects, and ideas through the networks of the British transatlantic slave trade. Plants, seeds, preserved animals and insects, and other specimens were gathered by British slave ship surgeons, mariners, and traders...
Cashews from Africa's Gold Coast, butterflies from Sierra Leone, jalap root from Veracruz, shells from Jamaica—in the eighteenth century, these spec...