The new Early English Text Society edition of The Towneley Plays will serve as a definitive edition for many years to come. It replaces the edition by George England and Alfred W. Pollard, published nearly one hundred years ago by the Early English Text Society. Apart from the corrections of errors in the transcription of the text, the new edition offers a comprehensive introduction, body of notes, and glossary. It also presents the text in a new format, based on an examination of the manuscript, by expanding stanzas attributed to the so-called Wakefield Master' from nine lines (with some...

The Paston family papers provide an incomparable picture of life in fifteenth-century England, and richly illustrate the resources of the language at an important period. They have long been consulted by historians and other students of the fifteenth century for their information about social history and politics, both within East Anglia and also nationally. The authoritative edition of Parts 1 and 2 by Professor Norman Davis was published by the Clarendon Press in 1971 (Part 1) and 1976 (Part 2), and was reissued with corrections by EETS in 2004. Part 3, edited by Dr Richard Beadle and...

The Canons are one of the earliest handbooks of penance to appear in any West European vernacular. The material shows the Anglo-Saxons addressing matters ranging from baptism and the ordination of priests to the conduct of the married and sexual norms. Less a translation of the judgements attributed to Theodore, Archbishop of Canterbury (d. 690), than an adaptation of these materials, the work is of major importance for specialists in Old English and historians of medieval Europe generally, affording an early view of what pastoral care in early England may have looked like which is more...

This unique collection of recipes, or menus as they include not only how to make a dish but also how and when to serve it, has been compiled from more than twenty medieval manuscripts. The recipes date from the fourteenth century and are the earliest such examples in English. Interestingly, it appears that many of these recipes, found only on the menus of the upper classes, remained virtually unchanged until the sixteenth century. The menus include the all-important order of serving, that strict etiquette that ruled medieval mealtimes, and which meant that most members of a household were...