This book is highly recommended on the basis of the following points:
- The editors are highly regarded in the field of mycorrhizal biology and one is co-author of the most comprehensive textbook on mycorrhizas; - Chapters by international experts based on invited presentations at the 3rd International Conference on Mycorrhizas, supplemented by invited chapters on special topics; - Mycorrhizas are being increasingly recognised as ubiquitous plant/fungal symbioses, with the potential to influence the function and ecology of around 90% of all land plants; perhaps the most common and...
This book is highly recommended on the basis of the following points:
- The editors are highly regarded in the field of mycorrhizal biology and one...
Soil organic matter is a reservoir for plant nutrients, provides water-holding capacity, stabilizes soil structure against compaction and erosion, and thus determines soil productivity. All agriculture to some degree depends on soil organic matter. It has long been known that soil organic matter declines when land is taken into cultivation, and that the productivity of new agricultural land is governed by fertility contributions from decomposing natural organic matter. The expansion of agriculture to ever new and more fragile lands, particularly in tropical and developing regions, causes...
Soil organic matter is a reservoir for plant nutrients, provides water-holding capacity, stabilizes soil structure against compaction and erosion, ...
Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a holistic view of food systems to ensure that genetic selections for improved yields on nutrient-poor soils will actually be adopted by farmers. This book sets out to address the important issue of how physiological mechanisms of nutrient uptake can best be combined with genetic options to improve the adaptation of crops to low-nutrient availability, thereby enhancing productivity of nutrient poor soils in the semi-arid tropics. The book examines...
Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a ...
This volume contains a selection of papers presented at the Rothamsted Millennium Conference "Interactions in the Root Environment - an Integrated Approach." The meeting brought together scientists from a range of disciplines interested in the relationship between soil biology and plant growth, reflected by the contents of the volume. Topics range from root development and nutrient flow, plant-microbe and plant-plant signaling, methods for studying bacterial and fungal diversity, to the exploitation of rhizosphere interactions for biological control of diseases and soil remediation. Authors...
This volume contains a selection of papers presented at the Rothamsted Millennium Conference "Interactions in the Root Environment - an Integrated App...
These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the apoplast in mineral nutrition, plant quality and plant health, salinity and plant-soil-water relations, mineral element toxicity and resistance nutrient acquisition, soil organisms/plant...
These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high...
Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better...
Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia a...
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown that, of the various culture measures, balanced fertilization above all exerts a considerable influence on the quality of agricultural products. Simply adding more of what the crop has already absorbed to capacity is unproductive, expensive, wasteful and damaging to the environment. Therefore, balanced crop nutrition increases crop quality, safeguards natural resources and brings benefit to the farmer. Otherwise rapid population growth and...
Emphasis in agricultural production has shifted from mere quantity to quality products. Practical experience and scientific investigations have shown ...
Soil organic matter is a reservoir for plant nutrients, provides water-holding capacity, stabilizes soil structure against compaction and erosion, and thus determines soil productivity. All agriculture to some degree depends on soil organic matter. It has long been known that soil organic matter declines when land is taken into cultivation, and that the productivity of new agricultural land is governed by fertility contributions from decomposing natural organic matter. The expansion of agriculture to ever new and more fragile lands, particularly in tropical and developing regions, causes...
Soil organic matter is a reservoir for plant nutrients, provides water-holding capacity, stabilizes soil structure against compaction and erosion, ...
These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high quality food to feed the growing world population. Recent advances in Plant Nutrition are reviewed in the 11 papers presented in each of the Symposia devoted to: genetics and molecular biology of Plant Nutrition, nutrient functions, the role of the apoplast in mineral nutrition, plant quality and plant health, salinity and plant-soil-water relations, mineral element toxicity and resistance nutrient acquisition, soil organisms/plant...
These papers include two lectures which address the role of Plant Nutrition in the sustainability of agro-ecosystems and the production of enough high...
A growing interest has been shown recently in the dymanics of nitrogen in agricultural and natural ecosystems. This has been caused by increasing demands for food and fibre by a rapidly expanding world population, and by a growing concern that increased land clearing, cultivation and use of both fertilizer and biologically fixed nitrogen can have detrimental effects on the environment. These include effects on water quality, eutrophication of surface waters and changes in atmospheric composition all caused by increased cycling of nitrogenous compounds. The input and availability of nitrogen...
A growing interest has been shown recently in the dymanics of nitrogen in agricultural and natural ecosystems. This has been caused by increasing dema...
