Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein content derive from their ability, in symbiosis with Rhizobium bacteria, to fix atmospheric nitrogen. Incorporating contributions from molecular biologists, microbiologists, plant breeders and soil scientists, this volume reports the results of an FAO/IAEA Co-ordinated Research Programme (1992-1996), whose main objective was to develop molecular biological methods to study rhizobial ecology. Use of better...
Grain legume crops, e.g. common bean (Phaseolus vulgaris L.), and soyabeans (Glycine max L.) are amongst the main sources of protein in Africa, Asia a...
Adequate nitrogen fertilization is needed to obtain maximum crop yields. Without sufficient nitrogen available to the plant, other inputs are wasted. There are great differences between developed and develop ing areas of the world with regard to nitrogen-fertilizer production and application, resulting in serious food deficits in some of the most needy areas. Although nitrogen fertilizer is an inexpensive input in comparison to the resulting yield increases, chemical fertilizers must be purchased and do represent a direct cash outlay, sometimes the only cash require ment for the peasant...
Adequate nitrogen fertilization is needed to obtain maximum crop yields. Without sufficient nitrogen available to the plant, other inputs are wasted. ...
