Ralph Emerson Twitchell Award They all came to Taos: Georgia O'Keefe, D. H. Lawrence, Carl Van Vechten, and other expatriates of New York City. Fleeing urban ugliness, they moved west between 1917 and 1929 to join the community that art patron Mabel Dodge created in her Taos salon and to draw inspiration from New Mexico's mountain desert and "primitive" peoples. As they settled, their quest for the primitive forged a link between "authentic" places and those who called them home. In this first book to consider Dodge and her visitors from a New Mexican perspective,...
Ralph Emerson Twitchell Award They all came to Taos: Georgia O'Keefe, D. H. Lawrence, Carl Van Vechten, and other expatriates of ...
Order, planning, and reason--in the depths of the Great Depression, with the nation teetering on the brink of collapse, this was what was needed. And this, Kenneth J. Bindas suggests, was what the ideas and ideals of modernity offered--a way to make sense of the chaos all around. In Modernity and the Great Depression, Bindas offers a new perspective on the provenance and power of modernist thought and practice in early twentieth-century America. In the midst of a terrible economic, social, and political crisis, modernism provided an alternative to the response of many traditional...
Order, planning, and reason--in the depths of the Great Depression, with the nation teetering on the brink of collapse, this was what was needed. And ...
Why - in the face of dire warnings, rising expense, and declining effectiveness - do we cling to our chemicals? Michelle Mart wondered. Her book, a cultural history of pesticide use in postwar America, offers an answer.
Why - in the face of dire warnings, rising expense, and declining effectiveness - do we cling to our chemicals? Michelle Mart wondered. Her book, a cu...
At the turn of the twentieth century, soybeans grew on so little of America's land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres. How this little-known Chinese transplant turned into a ubiquitous component of American farming, culture, and cuisine is the story Matthew Roth tells in Magic Bean: The Rise of Soy in America.
At the turn of the twentieth century, soybeans grew on so little of America's land that nobody bothered to track the total. By the year 2000, they cov...