Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this much debated area of the food industry.
Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. They explore how animal welfare is defined, fought for, and implemented by farmers, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for...
Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-n...
Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-needed overview of this much debated area of the food industry.
Drawing together the latest research and a range of case studies, Henry Buller and Emma Roe guide readers on a fascinating journey through animal welfare issues 'from farm to fork'. They explore how animal welfare is defined, fought for, and implemented by farmers, distributors, and consumers. From the practicalities and limitations of establishing a basic standard of care for...
Animal welfare offers a vital lens through which to explore the economies, culture and politics of food. This is the first text to provide a much-n...
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating. From parents to political leaders, our food decisions are mediated by a range of social, political and economic authorities. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by these external agencies.
Unlike other studies of the cultural politics of food, this book is unique in its coverage of a range of cultural authorities at...
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foo...
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foods versus 'bad', 'proper' and 'improper' ways of eating. From parents to political leaders, our food decisions are mediated by a range of social, political and economic authorities. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by these external agencies.
Unlike other studies of the cultural politics of food, this book is unique in its coverage of a range of cultural authorities at...
Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: 'good' foo...
